Swiss Steak

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Sprinkle one side of beef with half of mixture; pound in.
3. 3
   Turn beef and repeat with remaining half of mixture.
4. 4
   Cut beef into 4 or 5 serving pieces.
5. 5
   Heat shortening in skillet until melted.
6. 6
   Cook beef over medium heat until brown (about 15 minutes).
7. 7
   Mix tomatoes with liquid and remaining ingredients; pour over beef.
8. 8
   Heat to boiling; reduce heat.
9. 9
   Cover and simmer until beef is tender, about 45 minutes.