Chris' Potatoes

Name: Chris' Potatoes
Ingredients: 1 (32 oz.) bag frozen hash browns (thaw 30 minutes); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 stick oleo; 1 pt. sour cream; 2 c. shredded sharp cheese; 1/2 c. chopped onions; 1 c. corn flakes; 1/4 c. oleo, melted

9 ingredients

3 steps

Ingredients

1 (32 oz.) bag frozen hash browns (thaw 30 minutes)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick oleo
1 pt. sour cream
2 c. shredded sharp cheese
1/2 c. chopped onions
1 c. corn flakes
1/4 c. oleo, melted

Directions

1

Heat until smooth, stirring, the cream of chicken soup, cream of mushroom soup and oleo.
2

Add and mix thoroughly the sour cream, cheese, onions and thawed hash browns.
3

Spoon into greased 9 x 13-inch baking dish.