Chris' Potatoes

9 ingredients
3 steps

Ingredients

  • 1 (32 oz.) bag frozen hash browns (thaw 30 minutes)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 stick oleo
  • 1 pt. sour cream
  • 2 c. shredded sharp cheese
  • 1/2 c. chopped onions
  • 1 c. corn flakes
  • 1/4 c. oleo, melted

Directions

  1. 1
    Heat until smooth, stirring, the cream of chicken soup, cream of mushroom soup and oleo.
  2. 2
    Add and mix thoroughly the sour cream, cheese, onions and thawed hash browns.
  3. 3
    Spoon into greased 9 x 13-inch baking dish.

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