Swiss Steak

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Pound into both sides of meat. Heat Wesson oil in a large heavy frypan.
3. 3
   Brown meat slowly, about 10 minutes, on each side.
4. 4
   Remove meat from frypan. Cook onions in oil until golden. Stir in remaining flour from dredging meat.
5. 5
   Add water and tomatoes; cook, stirring, until boiling. Return meat to frypan. Reduce heat, cover and simmer 1 1/2 to 2 hours until very tender.
6. 6
   Serve on hot platter, pouring gravy over meat.
7. 7
   Makes 4 or 5 servings.