Garden Vegetable Bread

Name: Garden Vegetable Bread
Ingredients: 1/2 cup warm buttermilk (70 to 80); 3 tablespoons water (70 to 80); 1 tablespoon canola oil; 2/3 cup shredded zucchini; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped green onions; 2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 cup old fashioned oats; 2 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast

13 ingredients

2 steps

Ingredients

1/2 cup warm buttermilk (70 to 80)
3 tablespoons water (70 to 80)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped green onions
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old fashioned oats
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
2

Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).