Swiss Steak

Directions

1. 1
   Combine flour and seasoning.
2. 2
   Dredge mixture thoroughly into both sides of steak.
3. 3
   Cut into serving pieces.
4. 4
   Place fryer over medium heat and add shortening.
5. 5
   Brown meat well on both sides. Mix vegetables and place over meat.
6. 6
   Cover and reduce heat to low and simmer until tender, about 1 1/2 hours.
7. 7
   Thicken remaining sauce for gravy.
8. 8
   Serves 6.