Swiss Steak

7 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. round steak
  • 2 Tbsp. flour
  • 3 Tbsp. salad oil
  • 2 large onions, thinly sliced
  • 1 (16 oz.) can whole tomatoes, sauce or soup
  • 1 garlic clove, minced
  • 1 tsp. salt

Directions

  1. 1
    About 3 1/2 hours before coat meat with flour.
  2. 2
    Pound with saucer.
  3. 3
    In hot salad oil, brown meat on both sides in 12-inch skillet over medium-high heat. Add onions, etc.
  4. 4
    Heat to boiling. Reduce heat to low.
  5. 5
    Cover and simmer 3 hours, turning once. Serve over hot noodles, rice or potatoes.

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