Swiss Steak

5 ingredients
3 steps

Ingredients

  • 6 to 8 minute steaks
  • 1 (46 oz.) can tomato juice
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 c. sugar (brown or white)

Directions

  1. 1
    Put all ingredients (except steaks) together and mix well; bring to a boil.
  2. 2
    Meanwhile, brown minute steaks and lay in a 9 x 12-inch pan.
  3. 3
    Pour on sauce and bake for 45 minutes to 1 hour in a 350° oven.

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