Indian Punch

9 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 3 lemon rinds
  • 1 qt. water
  • juice of 3 lemons
  • 1 tsp. almond extract
  • 1 (48 oz.) can pineapple juice
  • 1 tsp. vanilla
  • 4 c. strong tea
  • 1 qt. ginger ale

Directions

  1. 1
    Boil the sugar, lemon rinds and 1 quart water for 5 minutes. Cool, then add remaining ingredients, except ginger ale.
  2. 2
    Chill. When ready to serve, add ginger ale.

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