Swiss Steak

7 ingredients
4 steps

Ingredients

  • 2 to 3 lb. round steak
  • 1 can consomme soup
  • 1/2 c. ketchup
  • 1/2 c. water
  • 1 onion
  • 1 green pepper
  • salt and pepper to taste

Directions

  1. 1
    Cut round steak into serving sizes and brown.
  2. 2
    Add onion.
  3. 3
    Mix the rest of the ingredients except green pepper together and pour over steak.
  4. 4
    Add green pepper and simmer until done.

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