Swiss Steak

11 ingredients
7 steps

Ingredients

  • 2 lb. round steak, 1 inch thick
  • flour
  • salt and pepper
  • 2 Tbsp. shortening
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 medium green pepper, diced
  • 1 c. tomato soup
  • 1/2 c. water
  • 1 tsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Cut meat into serving pieces.
  2. 2
    Dredge in seasoned flour.
  3. 3
    Melt shortening and brown meat on both sides.
  4. 4
    Add onion, celery, green pepper, tomato soup and water.
  5. 5
    Reduce heat.
  6. 6
    Cover and cook 45 to 60 minutes or until done.
  7. 7
    If desired, thicken gravy with cornstarch dissolved in water.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Cranberry Chicken With Apples And Walnuts

9 ingredients

Katinka

3 ingredients

Tuna Pecan Ball

11 ingredients

Restaurant Chicken Gravy

5 ingredients

Dajaj Fe Ga3Ateh - Chicken At The Bottom (Bahrain)

10 ingredients

Shrimp, Leek And Spinach Pasta

8 ingredients

Cheese Ball Surprise

7 ingredients

Blackberry Glazed Pork Tenderloin

9 ingredients

Balsamic & Roasted Garlic Vinaigrette

5 ingredients

Madeline'S Chardonnay Shrimp

10 ingredients

Autumn Chicken For The Crock Pot

7 ingredients

Spiced Rum Balls

8 ingredients