Swiss Steak

Name: Swiss Steak
Ingredients: 1/4 tsp. black pepper; 3 Tbsp. vegetable oil; 1 (1 lb.) can stewed tomatoes; 1 1/2 (6 oz.) cans broiled, sliced mushrooms; 2 lb. beef, cut into serving pieces; 1/4 c. all-purpose flour; meat tenderizer

7 ingredients

6 steps

Ingredients

1/4 tsp. black pepper
3 Tbsp. vegetable oil
1 (1 lb.) can stewed tomatoes
1 1/2 (6 oz.) cans broiled, sliced mushrooms
2 lb. beef, cut into serving pieces
1/4 c. all-purpose flour
meat tenderizer

Directions

1

Sprinkle pieces of meat with meat tenderizer according to label instructions.
2

Mix flour and pepper in a small bowl and coat meat thoroughly.
3

Heat oil in Dutch oven over moderate heat.
4

Add meat and brown well on both sides.
5

Add tomatoes and mushrooms and simmer (covered) over low heat or bake in the oven (about 250°) for about 2 hours, or until meat is tender.
6

Serves 4.