Bone Stew (or Posole)

Name: Bone Stew (or Posole)
Ingredients: 7 pounds bones with meat (pork ribs, neck bones and ox tails); 2 cups blended dry red chiles, stemmed and seeded; 1 cup dried roasted corn (chicos)

3 ingredients

6 steps

Ingredients

7 pounds bones with meat (pork ribs, neck bones and ox tails)
2 cups blended dry red chiles, stemmed and seeded
1 cup dried roasted corn (chicos)

Directions

1

In a large pot put bones, chile and corn.
2

Cover with water to the top of the pot.
3

Bring to a boil, reduce heat to medium and cook for 3 hours.
4

Keep adding liquid as it evaporates to keep the bones covered.
5

Note: A viewer, who may not be a professional cook, provided this recipe.
6

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.