Storing Parsley

Directions

1. 1
   Wash the parsley and dry really well.
2. 2
   Put it back in the bag it came in and leave in the freezer for one night.
3. 3
   When it is frozen...just take the bag...and massage it.
4. 4
   When it has broken up enough to your liking, place it all in a sterilised container and return to the freezer...
5. 5
   The colour should still be bright after 3 months.
6. 6
   Just take it out when you want to use it, and put it back in the freezer...
7. 7
   If you don't like the stems, just discard them.