Swiss Steak

Directions

1. 1
   Drain tomatoes, reserving the liquid.
2. 2
   Chop tomatoes.
3. 3
   Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
4. 4
   Cut meat into serving pieces.
5. 5
   Coat steaks with the seasoned flour and pound until slightly flattened.
6. 6
   Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
7. 7
   Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
8. 8
   Bring to a boil.
9. 9
   Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).