Reese Cup Pie

Directions

1. 1
   Mix crumbs and oleo thoroughly.
2. 2
   Press into a 9-inch pie plate.
3. 3
   Bake 8 minutes at 375°.
4. 4
   Cool.
5. 5
   Prepare pudding mix according to package directions.
6. 6
   Stir peanut butter into hot liquid, stirring until pudding boils, then pour into cooled pie crust.
7. 7
   Chill.
8. 8
   Top each serving with 2 tablespoons Dream Whip.