Swiss Steak

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. salad oil
  • 2 c. crushed tomatoes
  • 1 large onion, chopped
  • 1/2 tsp. garlic powder
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Sprinkle on meat on both sides.
  3. 3
    Brown meat well on both sides in Dutch oven.
  4. 4
    Add rest of the ingredients.
  5. 5
    Stir well.
  6. 6
    Simmer, covered, for 2 to 2 1/2 hours or until meat is good and tender.
  7. 7
    Serve over rice or noodles.

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