Swiss Steak

5 ingredients
4 steps

Ingredients

  • 2 small cube steaks
  • 1 onion
  • 1 (8 oz.) pkg. fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Flour and brown steaks in a pan.
  2. 2
    Put browned steaks in a casserole dish.
  3. 3
    Put chopped onions and cut up mushrooms on steak. Mix soups together and pour over tops of steaks.
  4. 4
    Bake for 2 1/2 hours at 350° in a covered casserole dish.

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