Swiss Steak

8 ingredients
3 steps

Ingredients

  • 2 lb. steak
  • 1 c. tomato bisque (soup)
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/4 c. dark Karo syrup
  • 2 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown the steak.
  2. 2
    Mix the remaining ingredients and put on top of the steak.
  3. 3
    Bake.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Organic Creamy Tomato Bisque

Simple Truth

A NOVA 3

Creamy Tomato Bisque

Wholesome@Home

A NOVA 4
Creamy Tomato Parmesan Bisque

Creamy Tomato Parmesan Bisque

Simple Truth

NOVA 4

More Recipes to Try

Stuffed Eggplant

8 ingredients

On-The-Grill Fish Steaks

5 ingredients

Dried Beef Cheese Ball

5 ingredients

Potato Cakes

6 ingredients

Molasses Cake

11 ingredients

Sauerkraut Salad

9 ingredients

Bernice'S Creamed Corn

5 ingredients

Spiced Cranberry Cider

6 ingredients

Quik Thai-Fried Noodles

8 ingredients

Strawberry Pie

7 ingredients

Fresh Apple Cake

11 ingredients

Low-Fat Chocolate Fudge

8 ingredients