Swiss Steak And Vegetables

7 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. onions
  • 1/2 c. carrots
  • 1/2 c. green peppers
  • 1/2 c. celery
  • salt, pepper and flour (pound into steak)
  • 1 1/2 c. tomato juice or canned tomatoes

Directions

  1. 1
    Trim steak and rub with garlic.
  2. 2
    Pound into steak as much seasoned flour as both sides will hold.
  3. 3
    Brown meat in fat on one side.
  4. 4
    When turned over, place in casserole; add chopped vegetables and seasoning.
  5. 5
    Cover with tomato juice.
  6. 6
    Bake in covered casserole for 2 to 2 1/2 hours at 300°.

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