Swiss Steak Royale

Name: Swiss Steak Royale
Ingredients: 1 1/2 lb. 1-inch thick round steak; 1/2 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 2 medium onions, sliced; 1/4 tsp. celery seed; 1 (4 oz.) can mushrooms; 1 c. liquid from mushrooms plus water; 1/4 tsp. rosemary; 1 clove garlic, crushed

11 ingredients

7 steps

Ingredients

1 1/2 lb. 1-inch thick round steak
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
2 medium onions, sliced
1/4 tsp. celery seed
1 (4 oz.) can mushrooms
1 c. liquid from mushrooms plus water
1/4 tsp. rosemary
1 clove garlic, crushed

Directions

1

Combine first 3 ingredients after meat.
2

Pound into steak and brown steak in shortening.
3

Remove from pan; add flour not pounded into meat and stir well.
4

Add liquid.
5

Add seasonings, mushrooms, garlic and onions.
6

Place steak in pan; cover tightly and cook slowly for 1 1/2 hours or until tender.
7

Serves 4 to 6.