Easy Caramel Coffee Cake

Directions

1. 1
   Mix nuts, sugar and margarine.
2. 2
   Cut up 1 can of biscuits into quarters.
3. 3
   Put in the bottom of a greased Bundt pan.
4. 4
   Pour 1/2 of butter, sugar and nuts over biscuits.
5. 5
   Cut up 2nd can of biscuits and put on top of mixture (layering).
6. 6
   Pour rest of ingredients on top.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   When done, flip onto plate.