Swiss Turkey Burgers

8 ingredients
5 steps

Ingredients

  • 1 lb ground turkey
  • 6 ounces swiss cheese, shredded
  • 1 egg white
  • 1 tablespoon Dijon mustard
  • 14 cup bread, crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 4 onion rolls, split

Directions

  1. 1
    Combine the turkey, Swiss cheese, egg, mustard, bread crumbs, pepper and salt in a medium bowl.
  2. 2
    Shape into 4 patties.
  3. 3
    Preheat the grill and spray with cooking spray.
  4. 4
    Grill burgers for 7-8 minutes.
  5. 5
    Serve on onion rolls.

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