Swiss Veggies

5 ingredients
4 steps

Ingredients

  • 1 large bag broccoli and cauliflower vegetable combination
  • 1 can cream of mushroom soup
  • 1 c. shredded Swiss cheese
  • 1 can French fried onions
  • 1/3 c. sour cream

Directions

  1. 1
    Combine the vegetables, soup, 1/2 the cheese, sour cream and 1/2 the onions.
  2. 2
    Pour into a casserole dish.
  3. 3
    Bake, covered, at 350° for 25 minutes.
  4. 4
    Top with remaining cheese and onions; bake, uncovered, another 5 minutes.

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