Apricot Compote

Directions

1. 1
   Halve or quarter your apricots and remove the pits.
2. 2
   Place them in a saucepan with the juice and sugar.
3. 3
   Bring to a simmer over medium heat.
4. 4
   Reduce the heat to low, cover, and cook, stirring occasionally, for 5 to 10 minutes, or until the apricots are tender.
5. 5
   The longer you cook them, the more tender (mushy, even) they will get.
6. 6
   Serve warm or cold.