Swordfish Provençal

Ingredients

• 1/4 cup olive oil
• 6 None green onions, trimmed and cut into thirds
• 1 clove garlic, thinly sliced
• 1 1/2 tbsp fresh rosemary leaves, coarsely chopped
• 1 tbsp fresh lemon thyme leaves, coarsely chopped
• 4 None swordfish steaks (6-7 oz each)
• 1 lb mixed tomatoes, coarsely chopped
• 1/3 cup dry white wine
• 1/4 cup mixed pitted olives