Swordfish, Sicilian Style

Ingredients

• olive oil, for coating
• 4 (1/2 lb) swordfish steaks
• For the Spice Rub
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 teaspoon fennel seed, ground in mortar (or a spice grinder)
• 1/4 teaspoon hot red pepper flakes
• 1 1/2 teaspoons salt
• 1 teaspoon lemon pepper (can use freshly ground black pepper)
• For the salsa
• 1/4 cup pitted sicilian black olives, chopped (can use other black olives)
• 1 cup tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 2 tablespoons extra virgin olive oil
• 1/2 lemon, juice of
• salt, to taste