Syllabub
5 ingredients
1 steps
Ingredients
- 1 c. Heavy cream
- Grated peel of 1 lemon
- 3 Egg whites
- 2 Tbsp. Sugar
- 1/2 c. White dessert wine
Directions
-
1Mix the cream with 1 tablespoon of sugar and the grated lemon peel. Whisk until it forms stiff peaks. Gently stir in the wine. In a separate bowl beat the egg whites until stiff, add remaining sugar and beat well. Fold into the whipped cream. Spoon into small cups or glasses, chill for at least 1 hour before serving. Serves 6.
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