Syllabub

5 ingredients
1 steps

Ingredients

  • 1 c. Heavy cream
  • Grated peel of 1 lemon
  • 3 Egg whites
  • 2 Tbsp. Sugar
  • 1/2 c. White dessert wine

Directions

  1. 1
    Mix the cream with 1 tablespoon of sugar and the grated lemon peel. Whisk until it forms stiff peaks. Gently stir in the wine. In a separate bowl beat the egg whites until stiff, add remaining sugar and beat well. Fold into the whipped cream. Spoon into small cups or glasses, chill for at least 1 hour before serving. Serves 6.

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