Dirty Rice

Name: Dirty Rice
Ingredients: 1 lb. giblets (1/2 liver); 1/2 lb. pork sausage; 1 c. onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. celery, chopped; 2 cloves garlic, chopped; 1/2 c. fresh parsley, chopped; 1/2 c. green onion tops, chopped; 2 c. raw rice; salt and pepper to taste

10 ingredients

7 steps

Ingredients

1 lb. giblets (1/2 liver)
1/2 lb. pork sausage
1 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
2 cloves garlic, chopped
1/2 c. fresh parsley, chopped
1/2 c. green onion tops, chopped
2 c. raw rice
salt and pepper to taste

Directions

1

Boil the giblets (gizzards and hearts) in salted water until very tender.
2

Set aside the water.
3

Saute the livers in small amount of oil.
4

Grind or chop the gizzards and liver.
5

Start the sausage to cooking in a skillet on low heat.
6

When fat begins to cook out, add the onion, bell pepper, celery and garlic.
7

Continue cooking on low heat while stirring occasionally, until all the vegetables are soft, then add the giblets and livers and simmer for 5 minutes.