Sylvia'S Fruit Cake

12 ingredients
7 steps

Ingredients

  • 1 lb. nuts
  • 1 lb. dates
  • 1 lb. fine coconut (frozen)
  • 1 lb. cherries
  • 1 lb. chopped pineapple
  • 1/2 c. Crisco oil
  • 2 c. plain flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 3 eggs
  • 2 cans condensed milk

Directions

  1. 1
    Mix flour and fruit.
  2. 2
    Break in eggs.
  3. 3
    Add milk.
  4. 4
    Mix thoroughly.
  5. 5
    Line a 13 x 9 x 2-inch pan with heavy-duty foil or 13 x 13-inch Pyrex pan.
  6. 6
    Bake at 300° for 45 minutes.
  7. 7
    Then at 200° for 45 minutes.

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