Syrup For Lemonade

5 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 c. sugar
  • rind of 2 lemons, cut in thin strips
  • 1/8 tsp. salt
  • 1 c. water
  • juice of 6 lemons

Directions

  1. 1
    Boil sugar, water and lemon rind for 5 minutes.
  2. 2
    Cool.
  3. 3
    Add juice of lemons.
  4. 4
    Bottle and place in refrigerator.
  5. 5
    Use 2 tablespoons syrup to 1 glass ice water.

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