Syrup Pecan Pie

5 ingredients
4 steps

Ingredients

  • 3/4 c. syrup
  • 3 eggs
  • 1 Tbsp. butter
  • 3/4 c. granulated sugar
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix ingredients with eggbeater or electric mixer for 2 minutes.
  2. 2
    Fold in 1 cup pecans.
  3. 3
    Line two pie tins with unbaked pastry and pour in mixture.
  4. 4
    Bake in a 375° oven for 35 minutes. Let stand in tins until cool.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

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