Winter Squash Casserole

Name: Winter Squash Casserole
Ingredients: 1 c. mashed squash, thawed if frozen; 1 or 2 slices bacon; 1/4 c. chopped onion; 1/3 c. grated Cheddar cheese; 1/4 tsp. salt; dash of Tabasco or black pepper; 1/4 c. buttered bread crumbs

7 ingredients

8 steps

Ingredients

1 c. mashed squash, thawed if frozen
1 or 2 slices bacon
1/4 c. chopped onion
1/3 c. grated Cheddar cheese
1/4 tsp. salt
dash of Tabasco or black pepper
1/4 c. buttered bread crumbs

Directions

1

Grease or spray a small casserole dish.
2

Fry bacon until crisp; crumble into squash.
3

Fry onion in 1 tablespoon of drippings until transparent.
4

Add to the squash.
5

Add grated cheese, salt and Tabasco or pepper.
6

Mix well.
7

Transfer to prepared baking dish; top with bread crumbs.
8

Bake in a 325° or 350° oven, until heated through and crumbs begin to brown, 25 to 30 minutes.