Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a deep 9 x 13-inch oblong cake pan or two 9-inch round cake pans; melt butter.
3. 3
   Add brown sugar and stir over low heat, until dissolved.
4. 4
   Arrange pineapples and cherries into bottom of pans.
5. 5
   Prepare cake mix according to box directions.
6. 6
   Fill prepared pan 3/4 full and bake 30 to 40 minutes. Any remaining cake mix can be used for cup cakes.
7. 7
   When cake is done and still hot, run a knife around cake edge and invert on a serving plate.