Szechuan Beef

Directions

1. 1
   Cut beef into thin slices (I do this when slightly frozen for more ease).
2. 2
   Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
3. 3
   Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
4. 4
   Remove to a bowl with a slotted spoon. Add remaining oil to wok.
5. 5
   Add meat a 1/3 at a time, stir frying until it loses it's red color.
6. 6
   Place in bowl with onions.
7. 7
   Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
8. 8
   Serve over rice.