Szechuan Crispy Beef

Directions

1. 1
   Mix together the eggs, salt and cornflour and toss the beef in this mixture until well coated.
2. 2
   Heat the oil in a wok to 350 degrees (F), and stir-fry the beef for 1 1/2 minutes.
3. 3
   Remove and drain on paper towels.
4. 4
   Reheat the oil and deep-fry the carrots for 30 seconds.
5. 5
   Remove and drain on paper towels.
6. 6
   Pour off most of the oil, leaving about 1 1/2 tablespoons in the bottom of the wok.
7. 7
   Reheat, then add the green onions, chilies and garlic.
8. 8
   Stir-fry together for about 30 seconds over the heat then add the sugar, soy sauce and vinegar.
9. 9
   Return the meat and carrots to the sauce.
10. 10
    Heat though and serve.