Four Layer Delight

Directions

1. 1
   Put aside a small amount of nuts to garnish top.
2. 2
   Mix flour, nuts and margarine; press in a 9 x 13-inch pan.
3. 3
   Bake 20 to 25 minutes at 325°.
4. 4
   Cool.
5. 5
   Mix 1/2 of Cool Whip with cream cheese and powdered sugar.
6. 6
   A teaspoon of vanilla may be added, if desired.
7. 7
   Spread over cooled crust.
8. 8
   Prepare pudding with milk and pour over second layer.
9. 9
   Top with remaining Cool Whip and garnish with remaining nuts.