Szechuan Pork

Name: Szechuan Pork
Ingredients: 2 teaspoons dark sesame oil; 1 (1-pound) pork tenderloin, cut into 1-inch pieces; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 red bell pepper, cut into strips; 1/3 cup picante sauce; 2 tablespoons natural peanut butter (such as Smucker's); 1 tablespoon low-sodium soy sauce; 1 1/2 cups hot cooked brown rice; 1/4 cup sliced green onions

10 ingredients

3 steps

Ingredients

2 teaspoons dark sesame oil
1 (1-pound) pork tenderloin, cut into 1-inch pieces
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
1 red bell pepper, cut into strips
1/3 cup picante sauce
2 tablespoons natural peanut butter (such as Smucker's)
1 tablespoon low-sodium soy sauce
1 1/2 cups hot cooked brown rice
1/4 cup sliced green onions

Directions

1

Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2

Transfer pork and rice to individual plates and top with green onions.
3

carbo rating: 22