Chocolate Raspberry Devil Bars

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Spray 13x9 inch pan with non stick baking spray.
3. 3
   Stir cake mix, pie filling, vanilla extract and eggs until well mixed
4. 4
   Pour into prepared pan.
5. 5
   Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
6. 6
   Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
7. 7
   Bring to a boil, stirring constantly, 1 minute
8. 8
   Remove from heat
9. 9
   Stir in chocolate chips until smooth
10. 10
    Pour over cooled bars.