Tabbouleh

Name: Tabbouleh
Ingredients: 1 c. bulghur wheat (fine); 6 to 8 green onions, finely chopped; 1 1/2 c. finely chopped fresh parsley; 1/4 to 1/2 c. finely chopped fresh mint; 3 large tomatoes, finely chopped; juice of 3 lemons; 1/3 c. olive oil; salt to taste; black pepper to taste; lettuce leaves

10 ingredients

5 steps

Ingredients

1 c. bulghur wheat (fine)
6 to 8 green onions, finely chopped
1 1/2 c. finely chopped fresh parsley
1/4 to 1/2 c. finely chopped fresh mint
3 large tomatoes, finely chopped
juice of 3 lemons
1/3 c. olive oil
salt to taste
black pepper to taste
lettuce leaves

Directions

1

Soak bulghur in water to cover for 1 hour.
2

Squeeze dry by pressing between palms.
3

In a large salad bowl, combine bulghur, green onions, parsley, mint and tomatoes; mix well.
4

Stir in lemon juice, oil, salt and pepper; mix well.
5

Serve with large lettuce leaves to use as scoops.