"Tabbouleh" Salad

8 ingredients
4 steps

Ingredients

  • 2 cups instant white rice, cooked, cooled
  • 2 tomatoes, cut in half, seeded and chopped
  • 1 cucumber, chopped
  • 1 bunch green onions (about 5 onions), chopped
  • 1 cup chopped fresh parsley
  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/8 tsp. black pepper

Directions

  1. 1
    Combine rice, tomatoes, cucumbers and onions in medium bowl.
  2. 2
    Add remaining ingredients; stir.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 1 hour before serving.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

White granulated sugar

E

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Jambalaya Fettuccine

16 ingredients

Tomato Bread

12 ingredients

Coffee Fruitcake

5 ingredients

Cuban Shrimp In Savory Sauce

13 ingredients

Cinnamon Apple Wreath

9 ingredients

Classic Jewish Chicken Soup

10 ingredients

Air Fried Pepperoni Wraps

5 ingredients

Chocolate Chip Hermits

17 ingredients

Three Mushrooms Crostini

10 ingredients

Cheese Apple Crisp( With Splenda Or Sugar Twin)

9 ingredients

Domata (Grape Leaves)

18 ingredients

Vegan "Chicken" And Dumpling Soup

13 ingredients