Tabbouli

Name: Tabbouli
Ingredients: 1 c. bulgur wheat; 3 c. boiling water; 2 or 3 Tbsp. olive oil; 3 cloves garlic; 5 or 6 green onions, finely sliced; 1 small carton cherry tomatoes, cut in half; 1 green bell pepper, cut into small pieces; 1 tsp. salt; 2 or 3 Tbsp. fresh lemon juice (more if needed)

9 ingredients

3 steps

Ingredients

1 c. bulgur wheat
3 c. boiling water
2 or 3 Tbsp. olive oil
3 cloves garlic
5 or 6 green onions, finely sliced
1 small carton cherry tomatoes, cut in half
1 green bell pepper, cut into small pieces
1 tsp. salt
2 or 3 Tbsp. fresh lemon juice (more if needed)

Directions

1

Mix bulgur wheat and water and let set until absorbed. Drain off excess water and cool in refrigerator. When cooled, add olive oil and mix.
2

Squeeze garlic into mixture. Add remaining ingredients to mixture.
3

Mix and place in refrigerator for three to four hours.