Tableside Guacamole

Name: Tableside Guacamole
Ingredients: 1/3 orange wedge; 1/4 lime wedge; 1 1/2 teaspoons chopped fresh garlic; 1 tablespoon minced red onion; 1 teaspoon minced red onion; 2 1/2 tablespoons diced tomatoes; 1 1/2 teaspoons chopped cilantro; 1 tablespoon minced serranos; 1/4 teaspoon salt; 2 large avocados

10 ingredients

7 steps

Ingredients

1/3 orange wedge
1/4 lime wedge
1 1/2 teaspoons chopped fresh garlic
1 tablespoon minced red onion
1 teaspoon minced red onion
2 1/2 tablespoons diced tomatoes
1 1/2 teaspoons chopped cilantro
1 tablespoon minced serranos
1/4 teaspoon salt
2 large avocados

Directions

1

Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
2

Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
3

Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
4

Add garlic, onions, tomatoes and cilantro.
5

Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
6

Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
7

Enjoy your freshly made Tableside Guacamole!