Tabouli

Name: Tabouli
Ingredients: 1 cup Bulgar wheat; 2 cups boiling water; 2 tomatoes, diced finely; 4 -5 green onions, sliced; 3 tablespoons of fresh mint, chopped; 2 cups fresh parsley, chopped; 12 cup fresh lemon juice (or more to your taste); 14 cup olive oil; salt and pepper

9 ingredients

6 steps

Ingredients

1 cup Bulgar wheat
2 cups boiling water
2 tomatoes, diced finely
4 -5 green onions, sliced
3 tablespoons of fresh mint, chopped
2 cups fresh parsley, chopped
12 cup fresh lemon juice (or more to your taste)
14 cup olive oil
salt and pepper

Directions

1

Place uncooked bulgur in a bowl; pour boiling water over it and let it soak for about one hour (stir occasionally).
2

Drain well in a strainer.
3

Return bulgur to the bowl and add all other ingredients; mix well.
4

If you like heat, add Cayenne powder to taste.
5

I also add more lemon; it's up to your taste.
6

Chill for 2 hours or until the bulgur is soft and not crunchy.