Tabuli

10 ingredients
1 steps

Ingredients

  • 1 lb (.5 kg). #1 (very fine) bulgar wheat (available at Middle Eastern grocers)
  • 1 cup (225 ml) fresh lemon juice
  • 1 cup (225 ml) vegetable oil
  • 1 tsp (5 ml). salt
  • 1/2 tsp (2 ml). pepper
  • 1/2 tsp (2 ml). cinnamon
  • 1/2 tsp (2 ml). crushed mint leaves (optional)
  • 1 bunch parsley, chopped very fine (include some stems)
  • 2 bunches green onions, chopped very fine (include some green stems)
  • 2 large very ripe red tomatos, chopped very fine

Directions

  1. 1
    ["Pour bulgar wheat into large bowl, cover with water and let set 1 hour.", "Line collandar with clean cloth, pour in bulgar wheat, and squeeze out as much water as possible.", "Return bulgar wheat to large bowl.", "Chop tomatoes, onions and parsley; mix well with bulgar wheat.", "Add lemon juice, oil, salt, pepper, cinnamon and mint; mix well.", "Refrigerate overnight.", "If too much liquid, skim off.", "Salad should not be \"soupy\"".""

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