Taco Bake
9 ingredients
16 steps
Ingredients
- 14 ounces kraft deluxe macaroni & cheese dinner mix
- 6 cups water
- 1 lb ground beef
- 1 14 ounces taco seasoning
- 12 cup water
- 34 cup sour cream
- 1 12 cups cheddar cheese, shredded
- 1 cup salsa
- 1 cup chips, crushed
Directions
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1Preheat oven to 400F.
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2Boil the macaroni in 6 cups or more of water until done.
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3While Macaroni cooks, brown the hamburger meat and drain.
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4When the macaroni is tender mix in the cheese sauce
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5Add taco seasoning mix and water to meat and simmer 5 minute.
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6Stir sour cream into the macaroni dinner.
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7Spoon half the macaroni mixture into an 8 or 9 inch pan.
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8Top with Taco Meat.
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9Top with 1 cup of the cheese.
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10Top with remaining macaroni mixture.
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11Bake 15 minute.
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12Top with remaining cheese, salsa, and chips.
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13Bake 5 minute.
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14*note 1 any Macaroni will do but it really needs to be one of the creamy kind like velveeta shells or macaroni deluxe.
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15*note 2 The best crushed chips I have found to use for that taco taste is Chili cheese fritos.
-
16*note 3 You can add in any vegetables you want in the layers to make it a complete meal.
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