Taco Bake

9 ingredients
16 steps

Ingredients

  • 14 ounces kraft deluxe macaroni & cheese dinner mix
  • 6 cups water
  • 1 lb ground beef
  • 1 14 ounces taco seasoning
  • 12 cup water
  • 34 cup sour cream
  • 1 12 cups cheddar cheese, shredded
  • 1 cup salsa
  • 1 cup chips, crushed

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Boil the macaroni in 6 cups or more of water until done.
  3. 3
    While Macaroni cooks, brown the hamburger meat and drain.
  4. 4
    When the macaroni is tender mix in the cheese sauce
  5. 5
    Add taco seasoning mix and water to meat and simmer 5 minute.
  6. 6
    Stir sour cream into the macaroni dinner.
  7. 7
    Spoon half the macaroni mixture into an 8 or 9 inch pan.
  8. 8
    Top with Taco Meat.
  9. 9
    Top with 1 cup of the cheese.
  10. 10
    Top with remaining macaroni mixture.
  11. 11
    Bake 15 minute.
  12. 12
    Top with remaining cheese, salsa, and chips.
  13. 13
    Bake 5 minute.
  14. 14
    *note 1 any Macaroni will do but it really needs to be one of the creamy kind like velveeta shells or macaroni deluxe.
  15. 15
    *note 2 The best crushed chips I have found to use for that taco taste is Chili cheese fritos.
  16. 16
    *note 3 You can add in any vegetables you want in the layers to make it a complete meal.

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