Taco Bake

8 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1 each onions chopped
  • 3/4 cups water
  • 1 package taco seasoning mix
  • 30 ounces tomato sauce 2 x 15 ounce cans
  • 8 ounces pasta shell macaroni, uncooked (8 oz pkg)
  • 4 ounces green chili peppers mild chopped (4 oz can)
  • 2 cups cheddar cheese mild, shredded

Directions

  1. 1
    In a skillet, brown ground beef and onion; drain fat.
  2. 2
    Add the water, taco seasoning and tomato sauce; mix.
  3. 3
    Simmer for 20 minutes.
  4. 4
    Transfer to Crock-Pot.
  5. 5
    Stir in macaroni and chopped green chilies.
  6. 6
    Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours.
  7. 7
    In the last 30 minutes of cooking top with shredded cheddar cheese.

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