Taco Bar Recipe

Name: Taco Bar Recipe
Ingredients: 5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas; 5 -10 butter lettuce leaves, washed; 7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired; 5 ounces organic Mexican blend cheese, grated; 7 1/2 ounces Wildwood® Mild Organic Salsa; 5 ounces guacamole, recipe follows; 2 1/2 ounces romaine lettuce, chopped; 2 1/2 ounces cilantro, chopped; 3 ripe avocados, cut each in half, remove the seed and scoop out the pulp; 3 tablespoons red onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon cilantro, finely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt

14 ingredients

6 steps

Ingredients

5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas
5 -10 butter lettuce leaves, washed
7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired
5 ounces organic Mexican blend cheese, grated
7 1/2 ounces Wildwood® Mild Organic Salsa
5 ounces guacamole, recipe follows
2 1/2 ounces romaine lettuce, chopped
2 1/2 ounces cilantro, chopped
3 ripe avocados, cut each in half, remove the seed and scoop out the pulp
3 tablespoons red onions, finely chopped
3 garlic cloves, minced
1 tablespoon cilantro, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Directions

1

Heat Meatless Crumbles in saucepan until warm.
2

Remove from the heat and then add to taco shell or butter lettuce leaf.
3

Add remaining toppings listed until taco is filled to your liking.
4

Serve the taco bar family style, immediately.
5

*For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture. Serve immediately, or cover with plastic wrap and refrigerate.
6

Nutrition Facts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total Fat: 10g. Saturated Fat: 3.5g. Trans Fat: 0g. Cholestrol: 15mg. Sodium: 310mg. Total Carbohydrate: 13g. Dietary Fiber: 3g. Sugars: 2g. Protein: 7g.