Taco Battered Fried Chicken

Directions

1. 1
   Rinse the chicken.
2. 2
   In large saucepan in slightly salted water, bring the chicken to a boil; reduce heat, cover and simmer for 20 minutes (this is done so the cornmeal in the batter will not burn).
3. 3
   Drain, and pat the chicken pieces dry with paper towels.
4. 4
   For the batter: Mix all the dry ingredients in a medium mixing bowl.
5. 5
   Add the egg, milk and 2 tablespoons of oil, mixing well until smooth.
6. 6
   Meanwhile, bring oil to 365F.
7. 7
   Dip the chicken pieces, one at a time, gently shaking off the excess batter.
8. 8
   Fry the pieces 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
9. 9
   Carefully remove and drain well.
10. 10
    Keep warm while frying the remaining chicken pieces.