Taco Breakfast Omlette!

7 ingredients
8 steps

Ingredients

  • 3 eggs Jumbo eggwhites, you can use whole, I just like to save fat, calories and cholesterol by eliminatin
  • 2 tablespoons salsa preferably hot and spicy!
  • 1 slice American cheese fatfree/ 2% fat
  • salt pinch
  • black pepper coarse
  • 2 tablespoons chopped cilantro finely
  • Pam Cooking Spray

Directions

  1. 1
    Spray skillet with PAM and set on medium low heat.
  2. 2
    Separate the eggwhites in a bowl, add salt, pepper, and cilantro.
  3. 3
    Mix until combined.
  4. 4
    Pour into hot skillet and cook on med-low heat until bubbling.
  5. 5
    Flip over and cook the other side.
  6. 6
    On one side of the omelette, add the slice of cheese and fold over the other side to make a taco shape.
  7. 7
    Cook until cheese is melted.
  8. 8
    Transfer to a plate, top with salsa, garnish with cilantro and DIG IN!

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