Taco Bundles

9 ingredients
4 steps

Ingredients

  • 3/4 pound ground beef
  • 1/3 cup chopped onion
  • 2 tablespoons taco seasoning
  • 2 tablespoons sliced ripe olives, drained
  • 2 tablespoons taco sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup shredded Colby cheese
  • 1 cup shredded Monterey Jack cheese
  • Shredded lettuce, chopped tomatoes, guacamole and sour cream

Directions

  1. 1
    In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, olives and taco sauce.
  2. 2
    Unroll crescent dough; separate into eight rectangles. Seal seams and perforations. Place meat mixture in the center of each rectangle; sprinkle with cheeses. Fold dough over filling and pinch to seal. Place seam side down on an ungreased
  3. 3
    .
  4. 4
    Bake at 375° for 15-20 minutes or until golden brown. Layer with lettuce, tomatoes, guacamole and sour cream on four serving plates; top each with two bundles.

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